Vintner's Notes

Spring 2017

Right now, in the cellar, the wines are waking up from their winter slumber. This is an exciting time for us to taste the barrels, as they are really beginning to express them­selves. In the weeks ahead, I will begin to tinker with some of our different blends. The goal is to create the most balanced and com­plex wines possible, while allowing for the vineyards and varietals to speak for them­selves. 



Josh Bartels